

The Grand Mithai Cake
5-inch cake Serves 4–6
Peanut freeGelatin free
Layers of soft vanilla sponge soaked in creamy rasmalai milk, paired with a light, luscious vanilla mousse. Adorned with pieces of rasmalai and gulab jamun, crunchy pistachios, and delicate rose petals for an indulgent Indian-inspired treat.